Simple Sweets
Ingredients:
1 cup rolled oats
1/2 cup peanut butter (creamy or crunchy)
1/3 cup honey or maple syrup
2 tbsp cocoa powder
1/2 tsp vanilla extract
A pinch of salt
Optional: mini chocolate chips, shredded coconut, or crushed nuts for coating
Instructions: Mix it up:
In a medium bowl, combine peanut butter, honey, cocoa powder, vanilla, and salt.
Stir until smooth and creamy.
Add oats: Mix in the rolled oats until everything sticks together.
If it’s too sticky, add a few more oats; if too dry, a drizzle more honey.
Roll: Use your hands to roll the mixture into small bite-sized balls.
Chill (optional): Place them in the fridge for 10–15 minutes to firm up.
✨ Enjoy: Sweet, chewy, and chocolatey — no baking, no mess, and totally satisfying.
💡 Tip: You can store them in the fridge for up to a week — perfect for a quick sweet snack!
Ingredients:
1 ripe banana (mashed)
1 tbsp sugar (or honey)
2 tbsp flour
1 tbsp cocoa powder
1 tbsp milk
½ tsp baking powder
A few chocolate chips (optional)
Instructions:
In a mug, mash the banana with a fork.
Add sugar, flour, cocoa powder, milk, and baking powder. Mix well.
Stir in chocolate chips (if using).
Microwave for 1 to 1½ minutes — until it rises and looks fluffy.
Let cool for 1 minute and enjoy warm with a spoon!
Tip: Top with whipped cream, a drizzle of peanut butter, or a scoop of ice cream for extra yum. 🍨
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