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Simple Lunch
Ingredients:
1 can of tuna (drained)- 2 tablespoons mayonnaise -
½ teaspoon mustard (optional)
¼ cup chopped onion or celery (optional crunch) - Salt and pepper to taste
2 slices of bread - 2 slices of cheese (cheddar, Swiss, or mozzarella)
Butter (for toasting)
Instructions:
Mix the filling:
In a bowl, combine tuna, mayonnaise, mustard, onion/celery, salt, and pepper.
Assemble the sandwich: Spread the tuna mix on one slice of bread.
Place cheese on top and cover with the second slice.
Toast it: Butter the outside of both bread slices.
Heat a skillet over medium heat and cook until golden brown on both sides
and the cheese melts (about 3–4 minutes per side). Serve:
Slice in half and enjoy with a side salad or chips!
🥖 Simple French Lunch – Baguette Sandwich and Salad
Ready in: 10–15 minutes Serves: 1–2
Ingredients:
1 small baguette (or crusty bread)
2–3 slices of ham or turkey
2–3 slices of cheese (like Emmental, Brie, or Comté)
A few lettuce leaves
Tomato slices (optional)
A little butter or Dijon mustard
For a quick side salad:
1 handful mixed greens
1 tsp olive oil
½ tsp vinegar or lemon juice
Pinch of salt and pepper
Instructions:
Slice the baguette lengthwise. Spread butter or mustard on one side.
Layer the ham, cheese, and lettuce (add tomato if you like).
Close the sandwich and cut it in half.
Toss the salad greens with olive oil, vinegar, salt, and pepper.
Serve with the sandwich — and if you want to go full French, enjoy a sparkling water or a small yogurt on the side.
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