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Here’s a simple, quick, and tasty SIMPLE recipes — ready in about 15 minutes:
Ingredients:
2 flour tortillas - 1 cup shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup chopped veggies (bell peppers, onions, or spinach)
1 tbsp butter or olive oil - Salsa or sour cream (for dipping)
Instructions - Prep your pan: Heat a skillet over medium heat
and add a bit of butter or oil. Assemble: Place one tortilla in the pan.
Sprinkle half the cheese evenly, then add your veggies, then the rest of the cheese. Top with the second tortilla.
Cook: Let it cook for 2–3 minutes until golden and crispy on the bottom.
Flip carefully and cook another 2–3 minutes on the other side.
Slice and serve: Remove from the pan, let it cool for a minute, then slice into wedges.
Serve with salsa, sour cream, or guacamole.
💡 Tip: You can make it even faster by using pre-shredded cheese and pre-cut veggies.
Ingredients:
1 cup plain yogurt
½ cup cold water or milk
1 tbsp sugar
Pinch of cardamom powder
Instructions:
Blend all ingredients until frothy.
Serve chilled and sprinkle with a little cinnamon or chopped pistachio. 🥛
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🧂 Ingredients: 1 lb (450g) shrimp, peeled and deveined - 4 cloves garlic, finely chopped
3 tbsp olive oil - 1 tbsp butter - ½ tsp paprika (sweet or smoked)
A pinch of chili flakes (optional, for spice) - Juice of ½ lemon
2 tbsp chopped fresh parsley - Salt and black pepper, to taste - Crusty bread, for serving
👨🍳 Instructions: Heat the pan: Add olive oil and butter to a large skillet over medium heat. Sauté garlic: When the butter melts, toss in the chopped garlic and cook for about 30 seconds, until fragrant (don’t let it brown).
Add shrimp: Stir in the shrimp, paprika, chili flakes, salt, and pepper. Cook for 2–3 minutes per side, until pink and cooked through.
Finish with lemon and parsley: Squeeze in the lemon juice and sprinkle the parsley. Give everything a quick toss.
Serve hot: Enjoy immediately with crusty bread to soak up that garlicky, buttery sauce.
💡 Tip: For extra flavor, drizzle a little white wine into the pan while cooking the shrimp — very Portuguese-style!
This dish is packed with flavor and perfect with rice, bread, or just on its own.
The Portuguese love their garlic and olive oil, and this recipe delivers both beautifully!
Ingredients:
Store-bought mochi (or rice paper wrappers)
Ice cream (any flavor)
Instructions:
Soften mochi or rice paper slightly with a damp cloth.
Wrap a small scoop of ice cream inside
. Freeze for 10 minutes — chewy, sweet, and cool! 🍡
Ingredients:
Rice noodles (cooked)
1 egg
1 tbsp soy sauce
1 tbsp lime juice
Chopped peanuts
Instructions:
Scramble the egg, add noodles, soy sauce, and lime juice. Stir-fry for 2–3 minutes. Top with peanuts.
Ingredients:
2 slices bread
2 slices cheese
1 tbsp butter
Instructions:
Butter the bread, sandwich cheese between slices, and grill until golden and melty.
More Simple Recipes Coming Soon
From Around The World
Next - a fast and simple Azorean-style — full of flavor, comfort, and island charm 🇵🇹🌋